Recipe information
Ingredients for - Caribbean Chips with Apricot Salsa
How to cook deliciously - Caribbean Chips with Apricot Salsa
1. Stage
In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
2. Stage
Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
3. Stage
Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.
