Name: Sweet Potato Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Cooking spray -; 2 3/4 c. all-purpose flour -; 1 tbsp. baking powder -; 1 tbsp. packed brown sugar -; 2 tsp. kosher salt -; 1/2 c. (1 stick) butter, cold, cut into 1/2" cubes -; 1 c. mashed sweet potato puree (from about 2 medium sweet potatoes) -; 1/3 c. cold buttermilk -; Melted butter, for brushing -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Biscuits

1. Cooking spray -

2. 2 3/4 c. all-purpose flour -

3. 1 tbsp. baking powder -

4. 1 tbsp. packed brown sugar -

5. 2 tsp. kosher salt -

6. 1/2 c. (1 stick) butter, cold, cut into 1/2" cubes -

7. 1 c. mashed sweet potato puree (from about 2 medium sweet potatoes) -

8. 1/3 c. cold buttermilk -

9. Melted butter, for brushing -

How to cook deliciously - Sweet Potato Biscuits

1. Stage

Preheat oven to 425° and grease a baking sheet with cooking spray. In a large bowl, combine flour, baking powder, sugar, and salt. Add butter and use your hands to cut butter into flour until about pea-sized. Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together.

2. Stage

Dump dough onto a clean surface and bring dough together, using your hands to help incorporate any dry flour bits.

3. Stage

Pat dough into a ½” thick square. Fold dough in half from left to right, then fold in half again from top to bottom. Pat dough back out into a ¾” thick square.

4. Stage

Use a 2 ½” round cutter to cut biscuits out and place on prepared baking sheet. Gather scraps together and pat back down into ¾” thick square one more time to cut a few biscuits out.

5. Stage

Brush tops of biscuits with melted butter and bake until tops and bottoms are golden, about 20 minutes.