Ingredients for - Instant Pot Salsa Chicken
1.
Frozen skinless, boneless chicken breast halves 1 pound
How to cook deliciously - Instant Pot Salsa Chicken
1 . Stage
Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
2 . Stage
Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
4 . Stage
Shred chicken and serve as desired. Buckwheat Queen
Recipe information
Cooking:
5 min.
Servings per container:
2
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