Instant Pot Salsa Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Instant Pot Salsa Chicken

1. Frozen skinless, boneless chicken breast halves - 1 pound
2. Taco seasoning mix - 1 (1 ounce) packet
3. Salsa - ½ cup
4. Low-sodium chicken broth - ½ cup

How to cook deliciously - Instant Pot Salsa Chicken

1. Stage

Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.

2. Stage

Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.

4. Stage

Shred chicken and serve as desired. Buckwheat Queen

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