Ingredients for - Breakfast Pita Pockets
2.
Canadian-style bacon 2 slices
5.
Pita bread, cut in half 1 large
How to cook deliciously - Breakfast Pita Pockets
1 . Stage
Cook pork sausage, Canadian-style bacon, and bacon in a skillet over medium heat until evenly browned, 7 to 10 minutes. Remove to a paper towel-lined plate and drain almost all grease from the skillet.
2 . Stage
Crumble bacon; chop sausage and Canadian-style bacon. Return all to the skillet.
3 . Stage
Crack eggs into the skillet, and cook over medium heat, scrambling with bacon and sausage until no longer runny, 3 to 5 minutes.
4 . Stage
Meanwhile, microwave pita bread on high until warm, about 30 seconds.
5 . Stage
Spoon scrambled egg mixture into pita bread halves. Serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
2
Firecracker Chicken
Preheat oven to 400 degrees F (200 degrees C). Place a...
Crustless Cranberry Pie
Gather all ingredients. Allrecipes/Victoria Jempty Pre...
Asian Potato Salad
Cook bacon in a large skillet over medium-high heat, t...
Pan-Fried Dover Sole
Spread crushed crackers onto a plate. Pour eggs into a...
Rich and Gooey Hot Chocolate Mousse Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Bourbon and DP Baked Beans
Preheat oven to 350 degrees F (175 degrees C). Mix bro...
Eggs Over Easy with Potato Hash
Place bacon in a skillet and cook over medium-high hea...
Chicken Thigh and Dumpling Stew
Melt butter in a large skillet over medium-high heat....
Spaghetti Sauce with Meat
In a large stock pot, heat olive oil over medium heat....
BLT Salad
Place bacon in a large skillet and cook over medium-hi...
Steak Fried Rice
Pat flank steak dry with a paper towel. Cut into bite-...
Cheesecakes
Put 2 slices of bacon on the table crosswise, and in t...