Ingredients for - Salted Caramel Spritz
1.
Individually wrapped caramels (such as Kraft®), unwrapped ¾ cup
How to cook deliciously - Salted Caramel Spritz
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
3 . Stage
Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
4 . Stage
Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
5 . Stage
Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
36
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