Ingredients for - Candied Pecans
How to cook deliciously - Candied Pecans
1 . Stage
Preheat the oven to 250 degrees F (120 degrees C).
2 . Stage
Mix sugar, cinnamon, and salt together in a small bowl.
3 . Stage
Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated. Spread onto a baking sheet.
4 . Stage
Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes. Danielle K
Recipe information
Cooking:
10 min.
Servings per container:
10
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