Name: Boats of avocado, rice and crab meat
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Avocado - 1 PC.; Crab meat - 100 gram; Rice - 0,3 Art.; Lemon - 1/2 PC.; Sour cream - 50 gram; Mixture of peppers - 50 gram

Ingredients for - Boats of avocado, rice and crab meat

1. Avocado 1 PC.

2. Crab meat 100 gram

3. Rice 0,3 Art.

4. Lemon 1/2 PC.

5. Sour cream 50 gram

6. Mixture of peppers 50 gram

How to cook deliciously - Boats of avocado, rice and crab meat

1 . Stage

Finely chop the crab meat. It took me less than half a package.

2 . Stage

Pre-cook rice in salted water.

3 . Stage

Cut the avocado lengthwise and remove the pit. Carefully take out the pulp with a spoon so as not to damage the skin. It should form a kind of boat, which later we will fill with stuffing.

1. Stage. Boats of avocado, rice and crab meat: Cut the avocado lengthwise and remove the pit. Carefully take out the pulp with a spoon so as not to damage the skin. It should form a kind of boat, which later we will fill with stuffing.

4 . Stage

Prepare the sauce for the dressing. Chop the avocado pulp with a blender or simply mash it with a fork.

5 . Stage

In the resulting mass of avocado, add the juice of half a lemon, so that the pulp does not darken, then mix with sour cream and add a mixture of ground peppers to taste. The sauce is ready.

1. Stage. Boats of avocado, rice and crab meat: In the resulting mass of avocado, add the juice of half a lemon, so that the pulp does not darken, then mix with sour cream and add a mixture of ground peppers to taste. The sauce is ready.

6 . Stage

For the filling, mix boiled rice with sliced crabmeat and dress with sauce.

7 . Stage

We fill the boats with this mass and decorate it to your liking. If there is any extra dressing left over, by the way, it is very filling, you can use it for breakfast by simply spreading it on bread.