Ingredients for - Boats of avocado, rice and crab meat
How to cook deliciously - Boats of avocado, rice and crab meat
1. Stage
Finely chop the crab meat. It took me less than half a package.
2. Stage
Pre-cook rice in salted water.
3. Stage
Cut the avocado lengthwise and remove the pit. Carefully take out the pulp with a spoon so as not to damage the skin. It should form a kind of boat, which later we will fill with stuffing.
4. Stage
Prepare the sauce for the dressing. Chop the avocado pulp with a blender or simply mash it with a fork.
5. Stage
In the resulting mass of avocado, add the juice of half a lemon, so that the pulp does not darken, then mix with sour cream and add a mixture of ground peppers to taste. The sauce is ready.
6. Stage
For the filling, mix boiled rice with sliced crabmeat and dress with sauce.
7. Stage
We fill the boats with this mass and decorate it to your liking. If there is any extra dressing left over, by the way, it is very filling, you can use it for breakfast by simply spreading it on bread.
