Recipe information
Ingredients for - Chicken Pesto Saladizza
1. Soft round flatbreads - 4 (7 inch)
3. Spinach pesto - ¼ cup
6. Grilled chicken breasts, sliced into bite-sized pieces - 10 ounces
7. Roma tomatoes, seeded and chopped - 2
How to cook deliciously - Chicken Pesto Saladizza
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
3. Stage
Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
