Ingredients for - Chicken Pesto Saladizza
1.
Soft round flatbreads 4 (7 inch)
3.
Spinach pesto ¼ cup
6.
Grilled chicken breasts, sliced into bite-sized pieces 10 ounces
7.
Roma tomatoes, seeded and chopped 2
How to cook deliciously - Chicken Pesto Saladizza
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
3 . Stage
Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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