Apple Blue Cheese Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Apple Blue Cheese Salad

1. Granny Smith apple, cored and julienned - 1
2. Balsamic vinaigrette salad dressing - 1 cup
3. Turkey bacon - 4 slices
4. Torn romaine lettuce - 6 cups
5. Crumbled blue cheese - 1 cup
6. Chopped pecans - ½ cup

How to cook deliciously - Apple Blue Cheese Salad

1. Stage

Place apple into a bowl with balsamic vinaigrette. Refrigerate for at least 1 hour to marinate.

2. Stage

Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain and crumble.

3. Stage

In a salad bowl, combine romaine, blue cheese, pecans, and bacon; toss to blend.

4. Stage

When ready to serve, pour apples and dressing over romaine mixture.