Recipe information
Ingredients for - Oven-Roasted Corn on the Cob with Blue Cheese
How to cook deliciously - Oven-Roasted Corn on the Cob with Blue Cheese
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
3. Stage
Bake in the preheated oven for 20 minutes.
4. Stage
Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.
