Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Yellow cake mix, divided - 1 (15.25 ounce) package; Egg, beaten - 1 large; Unsalted butter, melted - ½ cup; Pumpkin Puree - 1 (15 ounce) can; White sugar - ½ cup; Packed brown sugar - ¼ cup; Eggs, beaten - 3 large; Ground cinnamon - 1 ½ teaspoons; White sugar - ½ cup; Unsalted butter, softened - 3 tablespoons; Chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Crumb Cake

1. Yellow cake mix, divided - 1 (15.25 ounce) package

2. Egg, beaten - 1 large

3. Unsalted butter, melted - ½ cup

4. Pumpkin Puree - 1 (15 ounce) can

5. White sugar - ½ cup

6. Packed brown sugar - ¼ cup

7. Eggs, beaten - 3 large

8. Ground cinnamon - 1 ½ teaspoons

9. White sugar - ½ cup

10. Unsalted butter, softened - 3 tablespoons

11. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Pumpkin Crumb Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan.

3. Stage

Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust.

4. Stage

Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.