Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Yellow cake mix, divided - 1 (15.25 ounce) package; Egg, beaten - 1 large; Unsalted butter, melted - ½ cup; Pumpkin Puree - 1 (15 ounce) can; White sugar - ½ cup; Packed brown sugar - ¼ cup; Eggs, beaten - 3 large; Ground cinnamon - 1 ½ teaspoons; White sugar - ½ cup; Unsalted butter, softened - 3 tablespoons; Chopped walnuts (Optional) - ½ cup

Ingredients for - Pumpkin Crumb Cake

1. Yellow cake mix, divided 1 (15.25 ounce) package

2. Egg, beaten 1 large

3. Unsalted butter, melted ½ cup

4. Pumpkin Puree 1 (15 ounce) can

5. White sugar ½ cup

6. Packed brown sugar ¼ cup

7. Eggs, beaten 3 large

8. Ground cinnamon 1 ½ teaspoons

9. White sugar ½ cup

10. Unsalted butter, softened 3 tablespoons

11. Chopped walnuts (Optional) ½ cup

How to cook deliciously - Pumpkin Crumb Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Make crust: Measure 1 cup cake mix into a medium bowl; set aside for topping. Combine remaining cake mix, melted butter, and egg in a large bowl; mix until well combined. Pat mixture into the bottom of the prepared pan.

3 . Stage

Make pumpkin layer: Mix pumpkin puree, white sugar, brown sugar, eggs, and cinnamon in a large bowl until well combined. Pour over crust.

4 . Stage

Make topping: Add sugar and softened butter to the reserved cake mix and stir until crumbly. Sprinkle topping over pumpkin layer, then scatter walnuts over top.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.