Rhubarb Gelatin Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Rhubarb Gelatin Salad

1. Chopped fresh rhubarb - 3 cups
2. White sugar, or to taste - ½ cup
3. Water - 2 tablespoons
4. Raspberry flavored Jell-O® mix - 1 (3 ounce) package
5. Cold water - 1 cup
6. Chopped apple - 1 cup
7. Chopped walnuts - ½ cup

How to cook deliciously - Rhubarb Gelatin Salad

1. Stage

In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.

2. Stage

In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.