Name: Rhubarb Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Chopped fresh rhubarb - 3 cups; White sugar, or to taste - ½ cup; Water - 2 tablespoons; Raspberry flavored Jell-O® mix - 1 (3 ounce) package; Cold water - 1 cup; Chopped apple - 1 cup; Chopped walnuts - ½ cup

Ingredients for - Rhubarb Gelatin Salad

1. Chopped fresh rhubarb 3 cups

2. White sugar, or to taste ½ cup

3. Water 2 tablespoons

4. Raspberry flavored Jell-O® mix 1 (3 ounce) package

5. Cold water 1 cup

6. Chopped apple 1 cup

7. Chopped walnuts ½ cup

How to cook deliciously - Rhubarb Gelatin Salad

1 . Stage

In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.

2 . Stage

In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.