Ingredients for - Twice-Baked Sweet Potatoes

1. Sweet potatoes, scrubbed and pierced several times with a fork 2
2. Cream cheese, softened ¼ cup
3. Brown sugar 1 tablespoon
4. Chopped pecans 2 tablespoons
5. Ground cinnamon ¼ teaspoon

How to cook deliciously - Twice-Baked Sweet Potatoes

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.

3 . Stage

Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.

4 . Stage

Bake until sweet potatoes are heated through, 15 to 20 minutes.