Ingredients for - Twice-Baked Sweet Potatoes
1.
Sweet potatoes, scrubbed and pierced several times with a fork 2
How to cook deliciously - Twice-Baked Sweet Potatoes
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
3 . Stage
Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
4 . Stage
Bake until sweet potatoes are heated through, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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