Recipe information
Ingredients for - Shawarma
How to cook deliciously - Shawarma
1. Stage
Cucumbers cut into strips.
2. Stage
Finely chop the cabbage.
3. Stage
Cut tomatoes into medium slices.
4. Stage
Rinse the meat, cut into small pieces and season to taste and fry in vegetable oil until tender.
5. Stage
Mix mayonnaise with garlic and ketchup, passed through the press, spread pita bread and grease with the resulting sauce. Put the meat first, on top of the cabbage, then the cucumbers and tomatoes.
6. Stage
Fold the long ends of the pita bread first, and then roll it. Fry the shawarma on both sides in a dry frying pan until crisp.
7. Stage
Shawarma is ready, serve immediately, after long-term storage pita bread soaks.
8. Stage
Bon Appetit!!!
