Ham Bone Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Ham Bone Soup

1. Ham bone with some meat - 1
2. Onion, diced - 1
3. Peeled and diced tomatoes with juice - 1 (14.5 ounce) can
4. Kidney beans - 1 (15.25 ounce) can
5. Potatoes, cubed - 3
6. Green bell pepper, seeded and cubed - 1
7. Water - 4 cups
8. Chicken bouillon - 6 cubes

How to cook deliciously - Ham Bone Soup

1. Stage

Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.

2. Stage

Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.