Frangipane
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Frangipane

1. Almond paste - ½ cup
2. Butter, softened - ½ cup
3. Beaten egg - ½ cup
4. White sugar - ½ cup
5. All-purpose flour - 1 cup

How to cook deliciously - Frangipane

1. Stage

In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.

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