Name: Easy Tilapia with Wine and Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tilapia - 4 (4 ounce) fillets; Salt and pepper to taste - 4 (4 ounce) fillets; Butter - 4 tablespoons; Garlic, pressed - 3 cloves; Fresh basil leaves, chopped - 4; Tomato, chopped - 1 large; White wine - 1 cup

Ingredients for - Easy Tilapia with Wine and Tomatoes

1. Tilapia 4 (4 ounce) fillets

2. Salt and pepper to taste 4 (4 ounce) fillets

3. Butter 4 tablespoons

4. Garlic, pressed 3 cloves

5. Fresh basil leaves, chopped 4

6. Tomato, chopped 1 large

7. White wine 1 cup

How to cook deliciously - Easy Tilapia with Wine and Tomatoes

1 . Stage

Preheat a grill for medium-high heat.

2 . Stage

Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.

3 . Stage

Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.