Ingredients for - Slow Cooker Moose Roast

1. Vegetable oil 2 tablespoons
2. Moose roast 4 pounds
3. Apple juice 2 cups
4. Dry onion soup mix 1 (1 ounce) envelope

How to cook deliciously - Slow Cooker Moose Roast

1 . Stage

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.

2 . Stage

Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.