Name: Everything Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 6 large; Full-fat plain Greek yogurt - 2 tablespoons; Prepared yellow mustard - 1 teaspoon; White vinegar - 1 teaspoon; Worcestershire sauce - ½ teaspoon; White sugar - ¼ teaspoon; Everything bagel seasoning, or to taste - ¼ teaspoon; Sliced scallion greens - 1 teaspoon

Ingredients for - Everything Deviled Eggs

1. Eggs 6 large

2. Full-fat plain Greek yogurt 2 tablespoons

3. Prepared yellow mustard 1 teaspoon

4. White vinegar 1 teaspoon

5. Worcestershire sauce ½ teaspoon

6. White sugar ¼ teaspoon

7. Everything bagel seasoning, or to taste ¼ teaspoon

8. Sliced scallion greens 1 teaspoon

How to cook deliciously - Everything Deviled Eggs

1 . Stage

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2 . Stage

Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.

3 . Stage

Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.