Name: Everything Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 6 large; Full-fat plain Greek yogurt - 2 tablespoons; Prepared yellow mustard - 1 teaspoon; White vinegar - 1 teaspoon; Worcestershire sauce - ½ teaspoon; White sugar - ¼ teaspoon; Everything bagel seasoning, or to taste - ¼ teaspoon; Sliced scallion greens - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Everything Deviled Eggs

1. Eggs - 6 large

2. Full-fat plain Greek yogurt - 2 tablespoons

3. Prepared yellow mustard - 1 teaspoon

4. White vinegar - 1 teaspoon

5. Worcestershire sauce - ½ teaspoon

6. White sugar - ¼ teaspoon

7. Everything bagel seasoning, or to taste - ¼ teaspoon

8. Sliced scallion greens - 1 teaspoon

How to cook deliciously - Everything Deviled Eggs

1. Stage

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

2. Stage

Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.

3. Stage

Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.