Ingredients for - Cucumber Margaritas for a Crowd

1. Water 1 ½ cups
2. White sugar 1 ½ cups
3. Cucumbers, divided 4 large
4. Silver tequila (such as Jose Cuervo®), chilled 1 (750 milliliter) bottle
5. Key lime juice (such as Nellie and Joe's), chilled 16 fluid ounces
6. Lime wedge 1
7. Margarita salt 1
8. Crushed ice 1

How to cook deliciously - Cucumber Margaritas for a Crowd

1 . Stage

Combine water and sugar in a saucepan over medium heat; stir until sugar has dissolved, 5 to 7 minutes. Remove from heat and pour into a container. Place simple syrup in the freezer to quickly chill, about 15 minutes.

2 . Stage

Meanwhile, peel 3 cucumbers and place into a juicer; process to yield about 2 cups juice. Run through a strainer to remove excess pulp. Combine cucumber juice, tequila, lime juice, and chilled simple syrup in a large pitcher. Chill in the refrigerator for at least 1 hour.

3 . Stage

Slice remaining cucumber for garnish. Moisten rims of glasses using lime wedge. Pour salt into a small plate and dip each glass to coat rims. Place about 3/4 cup ice into a cocktail shaker. Stir cucumber mixture, pour some into the shaker, and shake for 10 seconds. Pour into prepared glasses. Repeat with remaining mixture. Garnish glasses with cucumber slices.