Tomato Salad With Soy Sauce
Recipe information
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Cooking:
4 min.
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Servings per container:
1
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Source:

Ingredients for - Tomato Salad With Soy Sauce

1. Fresh garden tomatoes -
2. Extra virgin olive oil -
3. Seasoned rice vinegar -
4. Soy sauce or tamari (use gluten-free soy sauce if avoiding gluten) -
5. Kosher salt or fleur de sel or other finishing salt -
6. Thinly sliced basil for garnish -

How to cook deliciously - Tomato Salad With Soy Sauce

1. Stage

Core the tomatoes and cut them into wedges. Arrange on a serving plate.

2. Stage

Lightly drizzle olive oil over the tomatoes. Sprinkle with seasoned rice vinegar. Sprinkle well with soy sauce. Sprinkle with salt. Toss a few thinly sliced basil leaves over the tomatoes. Serve at room temperature.