Vegan Frangipane
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Vegan Frangipane

1. Almond meal - ½ cup
2. Almond meal - 2 tablespoons
3. White sugar - ¼ cup
4. Unsweetened applesauce - ¼ cup
5. All-purpose flour - 1 ½ tablespoons
6. Vanilla extract, or to taste - ½ teaspoon
7. Almond extract, or to taste - ⅛ teaspoon

How to cook deliciously - Vegan Frangipane

1. Stage

Combine 1/2 cup plus 2 tablespoons almond meal, sugar, applesauce, flour, vanilla extract, and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.

2. Stage

For later use, place in an airtight container and refrigerate for up to 1 week, or freeze for up to six months.