Name: Graham Crackers
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Shortening - ½ cup; Packed brown sugar - ¾ cup; Vanilla extract - 1 teaspoon; Whole wheat flour - 2 cups; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Milk - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Graham Crackers

1. Shortening - ½ cup

2. Packed brown sugar - ¾ cup

3. Vanilla extract - 1 teaspoon

4. Whole wheat flour - 2 cups

5. All-purpose flour - 1 cup

6. Baking powder - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ¼ teaspoon

9. Milk - ¼ cup

How to cook deliciously - Graham Crackers

1. Stage

Cream together shortening and brown sugar in a medium bowl. Stir in vanilla. Combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl; stir into creamed mixture alternately with milk. Cover and chill dough until firm, about 1 hour.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

3. Stage

Roll chilled dough out to 1/8-inch thickness on a lightly floured surface. Cut into 48 rectangles. Place 1/2 inch apart on the prepared cookie sheets.

4. Stage

Bake in the preheated oven until crisp and edges are golden brown, 10 to 12 minutes. Remove crackers from the baking sheet to cool on wire racks.