Name: Graham Crackers
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Shortening - ½ cup; Packed brown sugar - ¾ cup; Vanilla extract - 1 teaspoon; Whole wheat flour - 2 cups; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Milk - ¼ cup

Ingredients for - Graham Crackers

1. Shortening ½ cup

2. Packed brown sugar ¾ cup

3. Vanilla extract 1 teaspoon

4. Whole wheat flour 2 cups

5. All-purpose flour 1 cup

6. Baking powder 1 teaspoon

7. Baking soda ½ teaspoon

8. Salt ¼ teaspoon

9. Milk ¼ cup

How to cook deliciously - Graham Crackers

1 . Stage

Cream together shortening and brown sugar in a medium bowl. Stir in vanilla. Combine whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl; stir into creamed mixture alternately with milk. Cover and chill dough until firm, about 1 hour.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

3 . Stage

Roll chilled dough out to 1/8-inch thickness on a lightly floured surface. Cut into 48 rectangles. Place 1/2 inch apart on the prepared cookie sheets.

4 . Stage

Bake in the preheated oven until crisp and edges are golden brown, 10 to 12 minutes. Remove crackers from the baking sheet to cool on wire racks.