Name: Air Fryer Steak Jerky
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef sirloin steak, cut into thin strips - 1 pound; Reduced-sodium soy sauce - ¼ cup; Steak seasoning - 1 tablespoon; Brown sugar - 1 ½ teaspoons; Worcestershire sauce - 1 teaspoon; Liquid smoke flavoring - ½ teaspoon; Skewers - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Steak Jerky

1. Beef sirloin steak, cut into thin strips - 1 pound

2. Reduced-sodium soy sauce - ¼ cup

3. Steak seasoning - 1 tablespoon

4. Brown sugar - 1 ½ teaspoons

5. Worcestershire sauce - 1 teaspoon

6. Liquid smoke flavoring - ½ teaspoon

7. Skewers - ½ teaspoon

How to cook deliciously - Air Fryer Steak Jerky

1. Stage

Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.

2. Stage

Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.

3. Stage

Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.

4. Stage

Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.

5. Stage

Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.

6. Stage

Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.

7. Stage

Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.