Name: Sausage-Potato Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour -; 1 homemade or store-bought single-crust pie dough -; 1 tbsp. unsalted butter -; 2 c. crumbled cooked spicy Italian sausage -; Coarse salt -; Ground pepper -; 6 large eggs -; 3/4 c. heavy cream -; 3/4 lb. russet potato -; 1 c. finely grated Parmesan -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sausage-Potato Quiche

1. All-purpose flour -

2. 1 homemade or store-bought single-crust pie dough -

3. 1 tbsp. unsalted butter -

4. 2 c. crumbled cooked spicy Italian sausage -

5. Coarse salt -

6. Ground pepper -

7. 6 large eggs -

8. 3/4 c. heavy cream -

9. 3/4 lb. russet potato -

10. 1 c. finely grated Parmesan -

How to cook deliciously - Sausage-Potato Quiche

1. Stage

Preheat oven to 375 degrees F. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.

2. Stage

Meanwhile, in a large skillet, melt butter over medium-high. Add sausage, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add sausage, potato, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.