Recipe information
Ingredients for - Cinnamon Toast Crunch Pudding Shots
How to cook deliciously - Cinnamon Toast Crunch Pudding Shots
1. Stage
In a large bowl, combine vanilla pudding with milk. Whisk until fully incorporated. Add Fireball and Rumchata and whisk until well combined. Pour into shot glasses and refrigerate until set, 2 hours.
2. Stage
Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve.
