Lemon Pie Milkshakes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Pie Milkshakes

1. 1/4 c. graham cracker crumbs, for rim, and 4 graham cracker pieces, for garnish -
2. 1 tbsp. fresh lemon juice, plus one wedge -
3. 8 scoops vanilla ice cream -
4. 1/2 c. lemon curd -
5. 1/2 c. whole milk -
6. Whipped Cream, for garnish -
7. Lemon drops, for garnish -

How to cook deliciously - Lemon Pie Milkshakes

1. Stage

Place graham cracker crumbs on a small shallow plate. Rim four small glasses with the lemon wedge then dip in graham cracker crumbs; reserve remaining crumbs.

2. Stage

Add ice cream, lemon curd, whole milk, and lemon juice to blender. Blend until smooth and combined. Pour into prepared glasses, top with a swirl of whipped cream. Nestle a graham cracker piece and lemon drop a top the whipped cream and add a straw. Sprinkle with some of the remaining graham cracker crumb,