Rumchata Toasties
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Rumchata Toasties

1. 5 1/2 c. Rumchata -
2. 1/2 c. Fireball -
3. 1/4 c. vanilla icing, for rim -
4. 1/2 c. crushed Cinnamon Toast Crunch, plus more for garnish -
5. Whipped Cream, for garnish -

How to cook deliciously - Rumchata Toasties

1. Stage

In a large glass, combine Rumchata and Fireball. Stir to combine and set aside.

2. Stage

Using a butter knife, spread icing onto rim of each glass. Press cereal crumbs onto all edges of the glass. Add ice to glass, then pour Rumchata mixture over ice. Top with whipped cream and garnish with more cereal. Serve.