Recipe information
Ingredients for - Drunken Fruity Pebbles
How to cook deliciously - Drunken Fruity Pebbles
1. Stage
In a large measuring cup, combine milk and ½ cup Fruity Pebbles. Let sit for 30 minutes in refrigerator, then strain into a clean measuring cup. Stir in vodka and grenadine.
2. Stage
Spread frosting onto the rims of two glasses, then roll in remaining Fruity Pebbles. Divide milk mixture between glasses and top with whipped cream.
