Caramelized Asian Pork Chops
Spicy Caesar Salad
Braised Greens with Tomatoes
Corn-Stuffed Poblano Chiles
Minty Green Olive-Celery Salsa
Gorgonzola-Roasted Mushrooms and Onions
Broccoli Matchsticks and Kale Salad
Arugula, Potato, and Green-Bean Salad with Creamy Walnut Dressing
Broccoli with Bacon, Blue Cheese, and Ranch Dressing
Sautéed Parsnips with Dates and Spiced Yogurt
Carrot Pudding Souffles with Buttered Spring Vegetables
Pot-Roasted Chicken with Mushrooms
Crisp Spiced Chicken with Hummus Vinaigrette
Smoky Orange Vinaigrette
Eggs Florentine with Smoky Mornay Sauce
Porcini-Hazelnut Glaze
Scallion Vinaigrette
Bibb-and-Radish Salad with Buttermilk Dressing
Grilled Shrimp with Orange Aioli
Couscous Salad with Zucchini and Roasted Almonds
Baked Bass with Fingerlings and Zucchini
Pan-Roasted Salmon with Tomato Vinaigrette
Brazilian Black Rice
Five-Spice Tofu with Barley and Kale
Beef Quesadillas with Queso Blanco Sauce