Spice-Braised Chicken Legs with Red Wine and Tomato
Salami-and-Egg Mishmash
Fried-Zucchini Spaghetti
Eggplant Parmesan Roll-Ups
Scallops with Snow Peas, Cauliflower, and Peanut Panade
Zucchini-Ricotta Fritters
Root Vegetable and Cauliflower Tagine with Parsley Yogurt
Southwest Seafood Chowder
Creamy Beet Dip with White Crudités
Oven-Roasted Salmon, Asparagus and New Potatoes
Pasta with Salmon Caviar
Trout Schnitzel with Lemon-Chile Butter
Gingered Salmon with Grilled Corn and Watercress Salad
Grilled Vegetables with Lemon and Herbs
Haricots Verts
Toasted Farro and Scallions with Cauliflower and Egg
Oven Fries with Herbs and Pecorino
Best-Ever Chorizo
Eggplant Compote
Green Goddess Dip with Crudités
Escarole-Stuffed Seared Trout
Cauliflower Benedict
Torte of Greens
Cornbread Breakfast Pizza
Smoky Halibut Paella with Brown Basmati Rice