Sherry-Braised Short Ribs with Potato-Apple
Poached Eggs with Bacon Crumbs and Spinach
Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
Five-Spice Tofu with Barley and Kale
Grilled Squash and Orzo Salad with Pine Nuts and Mint
Grilled Bread and Marinated Tomato Salad
Butternut Squash-Chicken Pan-Roast
Sweet Potato and Chickpea Puree
Xie Xie's Tofu Salad with Pickled Vegetables
Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad
Little Gem Salad with Lemon Vinaigrette
Baked Eggs en Cocotte with Basil
Pasta Verde
Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Rose's Baked Artichoke Hearts
Beef Carpaccio with Crispy Capers and Rosemary
Eggs Baked Over Sautéed Mushrooms and Spinach
Fried Herbed Almonds
Porcini-and-Chestnut Soup
White Bean and Sausage Stew in Pumpkin Bowls
Whole Wheat Spaghetti with Caper Pesto Sauce
Cabbage-and-Mushroom Toasts
Rack of Lamb with Mint and Capers
Teriyaki Chicken Wings
Pancetta Cheeseburgers