Baked Eggs en Cocotte with Basil
Pasta Verde
Beef Carpaccio with Crispy Capers and Rosemary
Porcini-and-Chestnut Soup
Chili Lobster and Texas Toast
Marinated Skirt Steak Tacos with Pecan-Chipotle Salsa Recipe
Mexican Shrimp-and-Avocado Salad with Tortilla Chips
Glossy Mushroom Rice
Octopus Salad with Potatoes and Green Beans
Coconut Chicken with Pickled Pepper Collards
Grilled Carrot Salad with Brown Butter Vinaigrette
Natchitoches-Style Meat Pies
Buttery Crab Bread Pudding
Lemony Mushroom-and-Pine-Nut Stuffing Muffins
Pork Kebabs with Orange and Thyme
Bruschetta with Mozzarella and Smashed Fresh Favas
Poached Scrambled Eggs with Goat Cheese Sauce
Green Beans Two Ways
Cranberry Vinaigrette
Beef Medallions with Bacon and Morels
Roast Salmon with Whole-Grain-Mustard Crust
Open-Face Steak Sandwich with Pickled Green Tomatoes
Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
Little Gem Salad with Lemon Vinaigrette
Eggs Baked Over Sautéed Mushrooms and Spinach