Name: Shaved Raw Asparagus with Parmesan Dressing
Yield: 6
Ingredients: 2 lb. large asparagus -; 1 c. coarsely grated Parmigiano-Reggiano cheese -; 3 tbsp. fresh lemon juice -; 2 tbsp. warm water -; 1/4 c. extra-virgin olive oil -; Kosher salt -; Freshly ground pepper -

Shaved Raw Asparagus with Parmesan Dressing

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Ingredients for - Shaved Raw Asparagus with Parmesan Dressing

1. 2 lb. large asparagus -

2. 1 c. coarsely grated Parmigiano-Reggiano cheese -

3. 3 tbsp. fresh lemon juice -

4. 2 tbsp. warm water -

5. 1/4 c. extra-virgin olive oil -

6. Kosher salt -

7. Freshly ground pepper -

How to cook deliciously - Shaved Raw Asparagus with Parmesan Dressing

1. Stage

Using a vegetable peeler, shave the asparagus into long, thin strips, and transfer to a large bowl.

2. Stage

In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water, and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.