Name: Low-Carb Big Macs
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 c. mayonnaise -; 2 tbsp. yellow mustard -; 1 tbsp. ketchup -; 1 tbsp. pickle relish -; 2 tsp. apple cider vinegar -; 1/2 tsp. garlic powder -; 1/2 tsp. onion powder -; 1/4 tsp. paprika -; 1/4 tsp. kosher salt -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. butter -; 4 slices American cheese -; 12 butterhead lettuce leaves -; Sliced tomatoes -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Big Macs

1. 1/2 c. mayonnaise -

2. 2 tbsp. yellow mustard -

3. 1 tbsp. ketchup -

4. 1 tbsp. pickle relish -

5. 2 tsp. apple cider vinegar -

6. 1/2 tsp. garlic powder -

7. 1/2 tsp. onion powder -

8. 1/4 tsp. paprika -

9. 1/4 tsp. kosher salt -

10. 1 lb. ground beef -

11. Kosher salt -

12. Freshly ground black pepper -

13. 2 tbsp. butter -

14. 4 slices American cheese -

15. 12 butterhead lettuce leaves -

16. Sliced tomatoes -

How to cook deliciously - Low-Carb Big Macs

1. Stage

Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.

2. Stage

Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.

3. Stage

Assemble burgers: Place cheeseburgers on top of 2 large lettuce leaves each and drizzle with special sauce. Top each burger with a slice of tomato and another piece of lettuce.