Name: Potato Chip Shrimp Rolls
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 1/2 lb. shrimp, peeled and deveined -; 1/3 c. mayonnaise -; 1 stalk celery, finely chopped -; 2 scallions, thinly sliced -; Juice of 1 lemon -; 2 tbsp. chopped dill -; Kosher salt -; Freshly ground black pepper -; 1/2 tsp. Old Bay seasoning -; 2 tbsp. melted butter -; 6 long potato rolls, split open -; 1 c. crushed potato chips -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Potato Chip Shrimp Rolls

1. 1 1/2 lb. shrimp, peeled and deveined -

2. 1/3 c. mayonnaise -

3. 1 stalk celery, finely chopped -

4. 2 scallions, thinly sliced -

5. Juice of 1 lemon -

6. 2 tbsp. chopped dill -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1/2 tsp. Old Bay seasoning -

10. 2 tbsp. melted butter -

11. 6 long potato rolls, split open -

12. 1 c. crushed potato chips -

How to cook deliciously - Potato Chip Shrimp Rolls

1. Stage

Bring a large pot of salted water to a boil. Add shrimp and boil until pink and cooked through, about 2-3 minutes. Drain immediately and rinse with cold water to cool the shrimp. Chop into bite-size pieces.

2. Stage

In a medium bowl, toss shrimp with mayonnaise, celery, scallions, lemon juice and dill. Mix until thoroughly combined. Season to taste with salt and pepper.

3. Stage

Brush inside of potato rolls with melted butter. Distribute shrimp mixture evenly between rolls. Sprinkle rolls with Old Bay seasoning and top with crushed potato chips.