Name: Big Mac Crunchwrap
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 c. mayonnaise -; 2 tbsp. ketchup -; 2 tbsp. yellow mustard -; 2 tsp. sweet pickle relish -; 1 tsp. apple cider vinegar -; 1/2 tsp. kosher salt -; 1/4 tsp. garlic powder -; 1/4 tsp. onion powder -; 1/4 tsp. sweet paprika -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 4 (10") flour tortillas -; 8 slices American cheese -; 2 tbsp. finely chopped white onion -; 1 dill pickle, sliced into 1/8"-thick slices, or presliced -; 1/2 c. finely shredded iceberg lettuce -; 20 mini round tortilla chips -; Canola oil, for brushing -; 1 tbsp. melted unsalted butter, cooled -; 1 tsp. Toasted sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Big Mac Crunchwrap

1. 1/2 c. mayonnaise -

2. 2 tbsp. ketchup -

3. 2 tbsp. yellow mustard -

4. 2 tsp. sweet pickle relish -

5. 1 tsp. apple cider vinegar -

6. 1/2 tsp. kosher salt -

7. 1/4 tsp. garlic powder -

8. 1/4 tsp. onion powder -

9. 1/4 tsp. sweet paprika -

10. 1 lb. ground beef -

11. Kosher salt -

12. Freshly ground black pepper -

13. 4 (10") flour tortillas -

14. 8 slices American cheese -

15. 2 tbsp. finely chopped white onion -

16. 1 dill pickle, sliced into 1/8"-thick slices, or presliced -

17. 1/2 c. finely shredded iceberg lettuce -

18. 20 mini round tortilla chips -

19. Canola oil, for brushing -

20. 1 tbsp. melted unsalted butter, cooled -

21. 1 tsp. Toasted sesame seeds -

How to cook deliciously - Big Mac Crunchwrap

1. Stage

Portion beef into 8 (2-ounce) balls. Working one at a time, place ball between 2 small sheets of parchment. Using the bottom of a glass or measuring cup, press to a thin 5" circle. Stack patties with parchment, separating each layer.

2. Stage

Heat a flat-top griddle or large skillet over medium-high heat. Season one side of patty with 1/8 teaspoon salt and a pinch of pepper. Working in batches, sear patties 2 minutes, then flip and cook until patties begin to shrink slightly, about 1 minute more. Transfer to a plate and let cool slightly.

3. Stage

Place a tortilla on a work surface and build Crunchwrap in the following order: 1 slice of American cheese, 1 burger patty, 1 teaspoon Mac sauce, 1/2 teaspoon onion, 2 pickle slices, 1 tablespoon lettuce, 5 tortilla chips, 1 burger patty, 1 teaspoon Mac sauce, 1/2 teaspoon onion, 2 pickle slices, 1 tablespoon lettuce, and 1 slice of American cheese. Tightly fold edges of tortilla toward center, creating pleats (it’s okay if some cheese is exposed).

4. Stage

Reduce heat to medium and brush griddle or skillet with oil. Arrange Crunchwrap seam side down and cook until tortilla is golden brown and toasted, about 3 minutes per side. Repeat with remaining Crunchwraps.

5. Stage

Arrange Crunchwraps on a platter. Brush with butter and sprinkle with sesame seeds. Serve with remaining Mac sauce alongside.