Chicken Avocado Burgers
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Avocado Burgers

1. 1 lb. ground chicken -
2. 1 avocado, mashed -
3. 1/3 c. bread crumbs -
4. 1 clove garlic, minced -
5. 1 tbsp. parsley, finely chopped -
6. 1 tsp. crushed red pepper flakes -
7. Kosher salt -
8. Freshly ground black pepper -
9. 1 tsp. vegetable oil -
10. Burger buns, for serving -
11. Lettuce, for serving -
12. Sliced tomato, for serving -
13. Sliced red onion, for serving -

How to cook deliciously - Chicken Avocado Burgers

1. Stage

In a large bowl, combine chicken with avocado, bread crumbs, garlic, parsley and red pepper flakes. Stir well to combine and season with salt and pepper. Form the mixture into 4 patties.

2. Stage

In a large skillet over medium-high heat, heat vegetable oil. Place patties in the skillet and cook until golden brown on one side, 4 to 5 minutes.

3. Stage

Flip the patties, and cook another 3 to 5 minutes until cooked through, or until a thermometer inserted into the middle of the burger reads 165°.

4. Stage

Serve on a bun with lettuce, tomato and onion.