Recipe information
Ingredients for - Foil Pack Salmon with Pineapple Salsa
How to cook deliciously - Foil Pack Salmon with Pineapple Salsa
1. Stage
Make salsa by combining the pineapple, jalapeno, cilantro, and the juice from half a lime, set aside.
2. Stage
Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
3. Stage
Place salmon on center of foil and top with a few big spoonfuls of salsa. Season salmon with a pinch of salt and pepper and drizzle with olive oil. Place two thin slices of limes on top of salmon. Fold up packet ensuring you have a tight seal.
4. Stage
When ready to cook, place sealed packet on hot grill or over fire for approximately 10 minutes, flipping once.
5. Stage
Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.
