Name: Spicy Lemon-Rosemary Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 6 tbsp. extra-virgin olive oil -; 3/4 c. fresh lemon juice -; 1/4 c. rosemary leaves -; 2 tbsp. crushed red pepper -; 6 clove garlic -; 4 pork tenderloins -; Salt -; Freshly ground pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Lemon-Rosemary Pork Tenderloin

1. 6 tbsp. extra-virgin olive oil -

2. 3/4 c. fresh lemon juice -

3. 1/4 c. rosemary leaves -

4. 2 tbsp. crushed red pepper -

5. 6 clove garlic -

6. 4 pork tenderloins -

7. Salt -

8. Freshly ground pepper -

How to cook deliciously - Spicy Lemon-Rosemary Pork Tenderloin

1. Stage

In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic, and pork. Press out any air in the bag, seal, and refrigerate for 6 to 8 hours.

2. Stage

Let the pork stand at room temperature for 1 hour. Preheat the oven to 400 degrees F and preheat a griddle or a very large skillet. Remove the pork from the marinade. Scrape off most of the garlic and rosemary and season the tenderloins with salt and pepper. Set them on the griddle and cook over high heat until browned all over, about 6 minutes. Transfer the tenderloins to a large, rimmed baking sheet and roast in the oven for about 14 minutes, until an instant-read thermometer inserted in the thickest part registers 130°. Cover the tenderloins loosely with foil and let rest for 10 minutes before slicing and serving.