Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce
Flank Steak Spirals with Porcini and Red Wine Sauce
Chicken and Barley Stew with Dill and Lemon
Tomato Cobbler
Stuffed Flatiron Steak
Farfalle with Spring Vegetables
Grilled Summer Squash with Bagna Cauda and Fried Capers
Herb Salad
Buffalo Cauliflower
Seared Tuna Steaks with Citrusy Soy Sauce
Lemon-and-Garlic-Marinated Flat Iron Steak
Caesar Salad with Crispy Tofu Croutons
Pan-Fried Potato Croutons
Crispy Corn Tortillas with Chicken and Cheddar
Buffalo Chicken Taquitos
Sautéed Okra with Cashews
New Orleans Red Beans and Rice with Pickled Peppers
Cheese-Fried Piquillo Toasts
Greek-Style Leg of Lamb
Cheese-Stuffed Chicken Cutlets with Mustard Sauce
Curry Carrot-Ginger Soup
Summer Farro Salad
Vinegar-Braised Chicken with Leeks and Peas
Artichoke Turnovers
Pear, Parsnip, and Fourme d'Ambert Tartines