Herb Salad
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Herb Salad

1. 1/4 c. snipped chives -
2. 1/4 c. tarragon leaves -
3. 1/4 c. flat-leaf parsley leaves -
4. 1 1/2 tsp. extra-virgin olive oil -
5. 1/2 tsp. white wine vinegar -
6. Salt -
7. Freshly ground pepper -

How to cook deliciously - Herb Salad

1. Stage

In a bowl toss the herbs with the olive oil and white wine vinegar, and season the salad with salt and pepper. Serve right away.

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