Mixed Grill with Fresh Tomato-and-Pepper Salsa
Dry-Aged Duck Breasts with Golden Beet Panzanella
Sweet Potato Cannelloni
Braised Veal Shoulder with Spring Vegetables
Quinoa Salad with Sweet Potatoes and Apples
Jasmine Rice with Tomatoes and Cornichons
Braised Root Vegetables and Cabbage with Fall Fruit
Caprese Pasta Bake
Grilled Shrimp with Oregano and Lemon
Fried Lasagna
Red Rice and Quinoa Salad with Orange and Pistachios
Grilled Lamb Chops with Ladolemono
Grilled Steaks with Onion Sauce and Onion Relish
Mini Breakfast Pizzas
White Gazpacho
Cumin-Glazed Ribs with Avocado-Pineapple Salsa
Nacho Burgers
Fettuccine with Uncooked Arrabbiata Sauce
Celery, Grilled Grape, and Mushroom Salad
Squash-and-Kale Toasts
Beef Tenderloin Sandwiches with Herb Mayonnaise
Buffalo Chicken Quesadilla
Wild Mushroom and Burrata Bruschetta
Old Bay Shrimp Burritos
Zucchini Ribbons and Peaches with Macadamia Cream