White Bean Salad With Spicy Roasted Tomatoes and Broccoli
Spinach and Cheese Grits Frittatas
Lemony Mushroom-and-Pine-Nut Stuffing Muffins
Eggplant Relish
Pork Kebabs with Orange and Thyme
White Beans in Tomato Sauce
Grilled Chicken Quesadillas
Apricot-Dijon-Glazed Chicken
Bruschetta with Mozzarella and Smashed Fresh Favas
Grilled Polenta and Radicchio with Balsamic Drizzle
Celery Root and Potato Purée
Warm Scallop Salad with Mushrooms and Zucchini
Garlic-Crusted Roast Rack of Lamb
Fresh Strawberry and Spinach Salad
Celery-and-Celery-Root Salad
Poached Scrambled Eggs with Goat Cheese Sauce
Green Beans Two Ways
Almond-Milk Creamed Spinach
Custardy Baked Orzo with Spinach, Bacon, and Feta
Grilled Brassicas with Mixed Grains and Bonito Broth
Beef Quesadillas with Queso Blanco Sauce
Three-Cheese-and-Herb Frittata Sandwiches
Mixed Vegetable and Farro Soup
Orange Spoon Fruit with Feta and Spiced Almonds
Black Bean and Goat Cheese Quesadillas