Stuffed Eggplant with Lamb and Pine Nuts
Chicken Breasts with Walnuts, Leeks, and Candied Lemon
Creamy Potato Soup with Sage and Toasted-Walnut Pesto
Chicken Chorba with Walnuts
Summer-Vegetable Casserole
Heirloom Tomatoes with Lemon Tahini
Brioche with Prosciutto, Gruyère, and Egg
Asian Sloppy Joe Sliders
Bacon, Fennel, and Apple Chutney
Curried Lamb Potpie
Cranberry Vinaigrette
Tomato, Prosciutto, and Gruyère Sandwiches
Boston Lettuce Salad with Herbs
Martha Stewart's Meat Loaf Sandwiches
Caramelized Onion and Bacon Tart
Stephanie Izard's Sweet Potato Puree with Blue Cheese and Brown Sugar Walnuts
Ham and Cheese on Rye Bread Salad
Fall Vegetable and Orzo Casserole
Taco Lettuce Cups
Potato Skins
Beef Medallions with Bacon and Morels
Grilled-Trout Spread
Scallops with Grapefruit-Onion Salad
Roast Salmon with Whole-Grain-Mustard Crust
Open-Face Steak Sandwich with Pickled Green Tomatoes