Asparagus with Poached Egg
Blue-Cheese-and-Walnut Dip with Waldorf Crudités
Mongolian Beef with Scallions
Bison Steaks with Fig-Balsamic Sauce
Turkish Ground-Lamb Pizzas
Mushroom-Stuffed Eggplant
Grilled Steak with Cucumber-and-Daikon Salad
Avocado, Beet, and Orange Salad
Danish Mary with Celery Ice
Whole-Wheat Pizza with Onions and Bitter Greens
Rigatoni with Pumpkin and Bacon
Spinach-and-Green-Pea Empanadas
Spaghetti with Sun-Dried-Tomato-Almond Pesto
Farro Salad with Smoked Trout
Twice-Baked Potatoes with Greek Yogurt
Roasted Sunchokes with Buttery Bagna Cauda
Pan-Fried Pompano with Tomato Caraway Glaze
Grilled Trout With Dill and Lemon
Roasted Carrots and Fennel with Tomato and Olive Pesto
Sauce Gribiche
Creamy Garlic Vinaigrette
Creamy Cheese Grits
Beef Tenderloin Banh Mi with Pickled Watermelon Rind and Spicy Sesame Mayo
Spinach Salad with Garlic-Cider Vinaigrette
Smoked-Trout Salad with Mustard Dressing