Roasted Delicata Squash with Quinoa Salad
Roasted Marinara Sauce
Zinfandel-Braised Lamb Chops with Dried Fruit
Herbed Zucchini Feta Fritters
Morel-and-Asparagus Salad with Frisée and Butter Lettuce
Sweet Potato and Sage-Butter Casserole
Pull-Apart Cheesy Onion Bread
Korean Chicken Wings
Italian Butter Beans with Meyer Lemon and Tarragon
Spiced Lamb-and-Rice Dressing with Chickpeas
Grilled Polenta with Spinach and Robiola Cheese
Blooming Bibb Lettuce Salad
Grilled Shrimp with Cilantro, Lime, and Peanuts
Pear and Sausage Pie
Avocado, Shrimp, and Endive Salad
Silky Cauliflower Soup
Lemon Butter Salmon Foil Packs
Ham and Asparagus Quiche
Beef Tenderloin with Parmesan-Prosciutto Crisps
Fresh Corn Soufflé with Bacon and Comté
Roasted Beets and Celery Root with Goat Butter
Singaporean Sautéed Asparagus with Ginger
Shaved-Vegetable Salad
Roasted Brussels Sprouts with Capers, Walnuts, and Anchovies
A Potato Dish for Julia Child