Name: Cheese-Stuffed Chicken Cutlets with Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 chicken cutlets -; 4 slice plain havarti cheese -; 4 tsp. chopped thyme -; 1/2 c. chicken stock -; 1/4 c. heavy cream -; 1 tbsp. Dijon mustard -; 1 tsp. Dijon mustard -; Salt -; Freshly ground pepper -; 2 large eggs -; 2 tbsp. Freshly grated Parmigiano-Reggiano cheese -; All-purpose flour -; Extra-virgin olive oil -

Cheese-Stuffed Chicken Cutlets with Mustard Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese-Stuffed Chicken Cutlets with Mustard Sauce

1. 4 chicken cutlets -

2. 4 slice plain havarti cheese -

3. 4 tsp. chopped thyme -

4. 1/2 c. chicken stock -

5. 1/4 c. heavy cream -

6. 1 tbsp. Dijon mustard -

7. 1 tsp. Dijon mustard -

8. Salt -

9. Freshly ground pepper -

10. 2 large eggs -

11. 2 tbsp. Freshly grated Parmigiano-Reggiano cheese -

12. All-purpose flour -

13. Extra-virgin olive oil -

How to cook deliciously - Cheese-Stuffed Chicken Cutlets with Mustard Sauce

1. Stage

Preheat the oven to 350 degrees F. Using a small knife, cut a 4- by 3-inch pocket in the side of each chicken cutlet. Insert a havarti slice and spread 1 teaspoon of thyme in each pocket; press gently to close.

2. Stage

In a small saucepan, boil the chicken stock and cream over moderately high heat until reduced to 1/2 cup, about 5 minutes. Whisk in the mustard and boil for 30 seconds, whisking a few times. Season with salt and pepper and remove from the heat.

3. Stage

In a shallow bowl, beat the eggs. Beat in the Parmigiano-Reggiano. Put the flour in another shallow bowl.

4. Stage

In a large nonstick skillet, heat 1/4 inch of olive oil. Season the cutlets with salt and pepper. Dredge 2 cutlets in flour, shaking off the excess, then coat with the beaten egg. Fry over moderately high heat until golden, about 2 minutes per side. Transfer to a large rimmed baking sheet. Coat and fry the remaining cutlets.

5. Stage

Bake the chicken for about 12 minutes, until just cooked through. Reheat the mustard sauce and pour onto plates. Set the cutlets on the sauce and serve. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.