Recipe information
Ingredients for - Buffalo Cauliflower
How to cook deliciously - Buffalo Cauliflower
1. Stage
Preheat oven to 425°.
2. Stage
On a large rimmed baking sheet, toss cauliflower with olive oil and season with salt and pepper to taste. Roast for 20 minutes, until the florets are starting to turn golden and slightly crispy.
3. Stage
Mix together melted butter and buffalo sauce. Pour over roasted cauliflower and toss with tongs to combine. Return baking sheet to oven and roast for another 10 minutes, until the cauliflower is fork tender and slightly crisp. Serve with ranch dressing on the side.
