Stir-Fried Chicken Gizzards
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Stir-Fried Chicken Gizzards

1. 1 tbsp. extra-virgin olive oil -
2. 3 cloves garlic, sliced -
3. 6 oz. chicken gizzards, cleaned and finely diced into ¼”-thick pieces -
4. Kosher salt -
5. Cooked rice, for serving -

How to cook deliciously - Stir-Fried Chicken Gizzards

1. Stage

In a large cast-iron or nonstick skillet over medium heat, heat oil. Add garlic and cook until golden and fragrant, about 1 minute.

2. Stage

Add gizzards and season with salt. Cook, stirring frequently, until gizzards turn opaque and edges turn golden, about 8 minutes.

3. Stage

Serve with rice, if desired. 

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