Name: Snoop Dogg's BBQ Chicken Cobb Salad
Yield: 4
Ingredients: 2 tsp. Lawry's Seasoned Salt -; 1/2 tsp. garlic powder -; 1/2 tsp. chili powder -; 1/4 tsp. cayenne pepper -; Freshly ground black pepper -; 2 boneless, skinless chicken breasts -; 1 c. BBQ sauce -; 2 to 4 large eggs -; Neutral oil, for frying -; 4 small blue corn tortillas, cut into ½" strips (or store-bought chips) -; Kosher salt -; 1/2 lb. sliced bacon -; 3 heads Little Gem lettuce, torn -; 1 pt. cherry tomatoes, halved -; 1 avocado, sliced -; 2 Persian cucumbers, thinly sliced -; 2 oz. blue cheese -; Freshly sliced chives -; 1/4 c. plus 2 tbsp. mayonnaise -; 1/4 c. buttermilk -; 1 tbsp. plus 1 tsp. white vinegar -; Pinch garlic powder -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Snoop Dogg's BBQ Chicken Cobb Salad

1. 2 tsp. Lawry's Seasoned Salt -

2. 1/2 tsp. garlic powder -

3. 1/2 tsp. chili powder -

4. 1/4 tsp. cayenne pepper -

5. Freshly ground black pepper -

6. 2 boneless, skinless chicken breasts -

7. 1 c. BBQ sauce -

8. 2 to 4 large eggs -

9. Neutral oil, for frying -

10. 4 small blue corn tortillas, cut into ½" strips (or store-bought chips) -

11. Kosher salt -

12. 1/2 lb. sliced bacon -

13. 3 heads Little Gem lettuce, torn -

14. 1 pt. cherry tomatoes, halved -

15. 1 avocado, sliced -

16. 2 Persian cucumbers, thinly sliced -

17. 2 oz. blue cheese -

18. Freshly sliced chives -

19. 1/4 c. plus 2 tbsp. mayonnaise -

20. 1/4 c. buttermilk -

21. 1 tbsp. plus 1 tsp. white vinegar -

22. Pinch garlic powder -

23. Kosher salt -

24. Freshly ground black pepper -

How to cook deliciously - Snoop Dogg's BBQ Chicken Cobb Salad

1. Stage

In a small bowl, whisk together Lawry's, garlic powder, chili powder, cayenne, and ¼ teaspoon black pepper. Rub all over chicken and let sit 15 minutes. Preheat oven to 400º.

2. Stage

Place chicken on a parchment-lined rimmed baking sheet and brush with BBQ sauce. Bake until a thermometer inserted into the thickest part of the chicken reads 165º, 25 to 30 minutes. Let rest, then slice.

3. Stage

Meanwhile, in a large pot of boiling water, cook eggs for 10 minutes. Transfer to an ice bath. Once cool, peel and cut into quarters.

4. Stage

Wipe out and dry pot completely. Heat ½" oil over medium heat until it bubbles up when you drop in a tortilla strip. Fry tortilla strips until golden, 1 minute. Transfer to a paper towel-lined plate. Season with salt.

5. Stage

Heat a large skillet over medium heat and add bacon. Stir occasionally until curly and crispy, 15 to 20 minutse. Transfer to a paper towel-lined plate, then crumble.

6. Stage

Meanwhile, make the garlicky ranch: Whisk all ingredients together in a small bowl and season with salt and pepper.

7. Stage

Arrange lettuce, tomatoes, avocado, cucumbers, and eggs on a platter. Top with bacon, blue cheese, and chicken. Drizzle with dressing and sprinkle with chives, tortilla strips, and more pepper.