Name: Parmesan Bread Bites
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb. store-bought or homemade pizza dough -; 4 tbsp. (1/2 stick) unsalted butter -; 3 cloves garlic, finely chopped -; Kosher salt -; All-purpose flour, for surface -; 1 c. grated Parmesan (4 oz.), divided, plus more for serving -; 1/4 c. shredded low-moisture part-skim mozzarella -; 1 tbsp. chopped fresh sage, plus more for serving -; 1 tbsp. chopped fresh thyme, plus more for serving -; Hot honey, for drizzling (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan Bread Bites

1. 1 lb. store-bought or homemade pizza dough -

2. 4 tbsp. (1/2 stick) unsalted butter -

3. 3 cloves garlic, finely chopped -

4. Kosher salt -

5. All-purpose flour, for surface -

6. 1 c. grated Parmesan (4 oz.), divided, plus more for serving -

7. 1/4 c. shredded low-moisture part-skim mozzarella -

8. 1 tbsp. chopped fresh sage, plus more for serving -

9. 1 tbsp. chopped fresh thyme, plus more for serving -

10. Hot honey, for drizzling (optional) -

How to cook deliciously - Parmesan Bread Bites

1. Stage

Let pizza dough sit until room temperature if needed, about 1 hour.

2. Stage

Preheat oven to 400°. Line a large baking sheet with parchment.

3. Stage

In a small pot over low heat, melt butter. Add garlic and 1/2 teaspoon salt and cook, stirring often, until starting to froth, 4 to 6 minutes. Immediately remove pot from heat and let cool.

4. Stage

On a lightly floured surface, stretch dough to a 9" square. Sprinkle with 1/2 cup Parmesan and gently press cheese into dough with your hands. Using a sharp knife or bench scraper, cut dough into 9 (1"-wide) strips. Separate each strip to keep from sticking. Cut each strip crosswise into 1" pieces.

5. Stage

Arrange dough on prepared sheet in an even layer. Brush with about one-third of garlic butter. Sprinkle with mozzarella, sage, thyme, and remaining 1/2 cup Parmesan.

6. Stage

Bake bread bites until golden brown, 15 to 20 minutes. Immediately brush with remaining garlic butter. Top with more Parmesan, sage, and thyme. Drizzle with hot honey, if using.