Caramelized Onion and Kielbasa Tarts
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Caramelized Onion and Kielbasa Tarts

1. 3 white onions, thinly sliced -
2. Extra-virgin olive oil -
3. Kosher salt -
4. Black pepper -
5. 1 package frozen puff pastry, thawed -
6. 1 pre-cooked kielbasa, thinly sliced -
7. Grated Swiss cheese -
8. Fresh thyme -

How to cook deliciously - Caramelized Onion and Kielbasa Tarts

1. Stage

Preheat oven to 350 degrees. In large skillet, sauté onions in olive oil over medium heat until deeply golden and caramelized, about 20 minutes. Season with salt and pepper.

2. Stage

Sprinkle with fresh thyme and season with salt and pepper. Slice into squares for serving

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