Caprese Stuffed Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Caprese Stuffed Mushrooms

1. 4 portobello mushrooms -
2. 2 tbsp. extra-virgin olive oil -
3. 2 c. shredded mozzarella -
4. 1 pint cherry or grape tomatoes, halved -
5. 2 cloves garlic, minced -
6. 2 tbsp. fresh basil, thinly sliced -
7. Kosher salt -
8. Balsamic glaze, for drizzling -

How to cook deliciously - Caprese Stuffed Mushrooms

1. Stage

Preheat oven to 425º. Place mushrooms on a parchment-lined baking sheet and brush with oil.

2. Stage

Add mozzarella to mushroom caps and top with tomatoes. Scatter with garlic and basil and season with salt.

3. Stage

Bake until mushrooms are tender and cheese is melty, 25 minutes.

4. Stage

Drizzle with balsamic glaze and serve.

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